One of the most important recipes in any dessert making is pastry cream. It can be used on its own and is the foundation for many other dessert creams.
I made chou pastry once last summer, using a recipe the professor/chef and I put together by looking at a bunch of others. I need to organize my notes and make it again at home before I can share. :-)
This looks amazing! 🌟😋 The recipe mentions you can use it for eclairs. Do you have a vegan choux recipe?
I made chou pastry once last summer, using a recipe the professor/chef and I put together by looking at a bunch of others. I need to organize my notes and make it again at home before I can share. :-)